Peppercorn Harvest Wild Rice Casserole
This recipe by Smitten Kitchen is the ideal vehicle for our delicious savory cheddar - Peppercorn Harvest.
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Cooking tools:
- Pressure cooker
- Stove
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Baking dish
- Skillet
- Oven
- Baking sheet
Ingredients
- 3 tablespoons butter
- 1/2 large onion, diced
- Salt
- 1 cup uncooked wild rice blend, rinsed
- 1 pound broccoli
- 1 garlic clove, minced or pressed
- 1/4 teaspoon ground mustard powder or 1/2 teaspoon smooth
- Dijon
- Pinch of cayenne pepper
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 2/3 cup low-sodium vegetable or chicken broth
- 2 cups Peppercorn Harvest Cheddar, coarsely grated
- Freshly ground black pepper
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