Peppercorn Harvest Cheddar Twice-Baked Potatoes
Peppercorn Harvest Cheddar adds something special to loaded twice-baked potatoes. Taking a little care to not pack the blended mixture back into the potato skin will result in a fluffy, creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at facerockcreamery.com.
Ingredients
- 6 oz shredded Peppercorn Harvest cheddar
- 4 large russet potatoes
- Olive Oil
- 8 slices bacon
- 8 green onions
- 1 cup sour cream
- 1/2 cup milk
- 4 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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