Pasta with No-Cook Spicy Tomato Sauce
Pasta with no-cook spicy tomato sauce ready in 15 minutes. Creamy and bright, made with harissa paste, sun-dried tomatoes and ricotta.
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Cooking tools:
- Food processor
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Serving bowl
Ingredients
- 11 ounces pasta (use your favorite shape)
- 7 ounces sun-dried tomatoes (drained)
- 2 tbsp oil from sun-dried tomatoes
- 2 large garlic cloves (smashed)
- 2 tbsp toasted pine nuts
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
- 9 ounces ricotta
- 2 ounces grated parmesan (more for serving)
- 2 tbsp harissa paste (or your favorite chili paste)
- 20 large basil leaves
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