Glace fruit puddings
Use any combination of glace fruit,egg,ginger or mango. You con use ovenproof tea cups instead of pudding moulds. To reheat puddings,microwave each on High (100
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams butter, at room temperature
- 3/4 cup caster sugar
- 2 eggs
- 1/2 cup plain flour
- 2/3 cup self-raising flour
- 1/2 cup almond meal (ground almonds)
- 1/2 cup milk
- 1 medium green-skinned apple,cored,grated
- 150 grams glace pineapple,finely chopped
- 150 grams glac‚ apricots, finely chopped
- 12 fresh cherries, stem infect
- 90 grams white cooking chocolate, melted,cooled slightly
- icing sugar and vanilla ice-cream,to serve
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