Corn Pop Kebabs | Rhodes Food Group
These Corn Pop Kebabs are so satisfying and filling – they’re guaranteed to become a new lunchbox favourite!
Ingredients
- 1 x 410g can Rhodes Quality Whole Kernel Corn, drained
- 1 egg, whisked
- ½ cup milk
- 1 tbsp oil or butter, melted
- ½ cup self-raising flour
- pinch salt
- herbs for seasoning
- vegetable oil for frying
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