Tossed veggies – The Great Indian Spicery
(serves 2) Boiled baby potatoes (peeled) 6-7 pc Big diced onion 1 cup Long stripes carrot (blanched in boiled water for 2 minutes) ½ cup Bell peppers (any colours work) diced 1 cup Zucchini diced ½...
Ingredients
- Boiled baby potatoes (peeled) 6-7 pc
- Big diced onion 1 cup
- Long stripes carrot (blanched in boiled water for 2 minutes) ½ cup
- Bell peppers (any colours work) diced 1 cup
- Zucchini diced ½ cup
- Mushroom halves 1 cup
- Diced tofu or paneer ½ cup
- Broccoli florets ½ cup
- Cauliflower florets (blanched in boiled water for 2 minutes) ½ cup
- Garlic finely chopped 1 tbsp
- Coriander leaves 2 tbsp
- Salt 1 tsp
- Pav bhaji masala 2 tsp
- Cumin seeds ½ tsp
- Crushed black pepper A pinch
- Cooking oil as per choice 2 tbsp
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