Tossed veggies

Tossed veggies

thegreatindianspicery.com

(serves 2) Boiled baby potatoes (peeled) 6-7 pc Big diced onion 1 cup Long stripes carrot (blanched in boiled water for 2 minutes) ½ cup Bell peppers (any colours work) diced 1 cup Zucchini diced ½...

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Ingredients

  • Boiled baby potatoes (peeled) 6-7 pc
  • Big diced onion 1 cup
  • Long stripes carrot (blanched in boiled water for 2 minutes) ½ cup
  • Bell peppers (any colours work) diced 1 cup
  • Zucchini diced ½ cup
  • Mushroom halves 1 cup
  • Diced tofu or paneer ½ cup
  • Broccoli florets ½ cup
  • Cauliflower florets (blanched in boiled water for 2 minutes) ½ cup
  • Garlic finely chopped 1 tbsp
  • Coriander leaves 2 tbsp
  • Salt 1 tsp
  • Pav bhaji masala 2 tsp
  • Cumin seeds ½ tsp
  • Crushed black pepper A pinch
  • Cooking oil as per choice 2 tbsp

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