Low Carb Eggplant Bruschetta – Illalangi Gourmet Foods

Low Carb Eggplant Bruschetta – Illalangi Gourmet Foods

www.illalangi.com.au

Serves: 6 Prep Time: 10 mins Cook Time: 20 mins Ingredients: 3 medium eggplants, slice in half lengthwise 3 tbs Illalangi Extra Virgin Olive Oil 2 large cloves garlic, minced 1 tsp Italian blend...

View full recipe on www.illalangi.com.au

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Cooking tools:

  • Air fryer
  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 3 medium eggplants, slice in half lengthwise
  • 3 tbs Illalangi Extra Virgin Olive Oil
  • 2 large cloves garlic, minced
  • 1 tsp Italian blend seasoning (divided)
  • Murray River Salt and pepper to taste
  • 12 oz cherry tomatoes, sliced in half
  • 7 oz mozzarella, small cubes
  • 1/4 cup almond flour (or breadcrumbs)
  • 2 tbs grated parmesan cheese
  • Optional: chopped fresh basil

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