Good-Cooking - Eggplant Bruschetta
Eggplant Bruschetta2 tablespoons salt1 pound eggplant6 tablespoons olive oil8 slices Italian bread1 medium red onion, cut into 1/4-inch dice2 garlic cloves, ...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Paper towel
Ingredients
- 2 tablespoons salt
- 1 pound eggplant
- 6 tablespoons olive oil
- 8 slices Italian bread
- 1 medium red onion, cut into 1/4-inch dice
- 2 garlic cloves, peeled and thinly sliced
- Salt
- pepper
- 1/2 cup finely chopped Italian parsley
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