Brown Rice, Peanut, Currant and Herb Salad | Green Meadows – Green Meadows Beef

Ingredients

• 1 ½ cups brown rice, cooked as per packed instructions
• 1 medium red onion (roughly 80g), finely chopped
• 1 cup parsley, finely chopped
• ¾ cup mint, finely shredded
• ¾ cup roasted, salted peanuts, chopped
• 1/3 cup currants
• 100ml olive oil
• 100ml white wine vinegar
• 1 ½ teaspoons sea salt
• ½ teaspoon curry powder
• 1 clove garlic, minced
• 1 teaspoon honey