Spanish stuffed peppers - Good Food Middle East
Explore flavorful Spanish stuffed peppers with a twist from Good Food Middle East. Perfect for a comforting meal any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 red peppers
- 150g pack cherry or baby plum tomatoes (we use a mixture for their colour)
- ½ ciabatta loaf, or similar, cut into 2½ cm chunks
- 3 fat garlic cloves, thinly sliced
- 140g chorizo, cut into chunky slices
- 4 tbsp sherry vinegar
- 4 tbsp good-quality olive oil
- pinch of caster or granulated sugar
- parsley (optional) and more crusty bread, to serve
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