Blueberries bread pudding | Cake recipe

Ingredients

• 750 ml (3 cups) of milk
• 15 ml (1 tablespoon) of vanilla
• 2,5 ml (1/2 teaspoon) of nutmeg
• 2 litres (8 cups) of stale crusty bread, sliced into cubes
• 60 ml (1/4 cup) of soft butter
• 250 ml (1 cup) of sugar
• 4 lightly whisked eggs
• 500 ml (2 cups) of blueberries