Chinese Spare Ribs Recipe | Pressure Cooker Spare Ribs

Ingredients

• 2 tbsp vegetable oil
• 1kg meaty pork spare ribs, cut in half if possible
• 6 garlic cloves, crushed
• 5 cm piece of root ginger, grated
• 5-6cm piece of cinnamon stick
• ½ star anise
• 1 tsp Szechuan pepper
• 1 red chilli, left whole
• 150ml soy sauce
• 100ml rice or cider vinegar
• 200ml apple juice
• 75g soft light brown sugar
• ½ bunch spring onions
• Salt and freshly ground pepper