Corn ‘n’ Cucumbers Salad Recipe: How to Make It
Fresh corn sweetens the classic summer side dish in this cucumber corn salad recipe. Make it a few hours ahead of serving to make sure the flavors really meld.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 medium cucumbers, peeled and thinly sliced
- 2 cups fresh corn, cooked
- 4 green onions, thinly sliced
- 1/2 cup vinegar
- 2 tablespoons sugar
- 2 tablespoons water
- 1 teaspoon dill weed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Pinch cayenne pepper
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