Black Bean And Sweet Potato Wrap Recipe | Tesco Real Food
For a vegan lunch idea, try this black bean and sweet potato wrap recipe, served with parsnip chips and zingy yogurt. See more vegan recipes at Tesco Real Food.
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Ingredients
- 700g sweet potatoes, scrubbed and cut into 1.5cm pieces
- 2 tbsp olive oil
- 500g parsnips, peeled and cut into chips roughly 1 x 7cm
- ½ tsp dried rosemary
- 1 onion, very thinly sliced
- 200g baby spinach
- 400g black-eyed beans, drained and rinsed
- 4 multiseed tortilla wraps
- 100g plain soya yogurt, or natural yogurt
- 1 garlic clove, crushed
- ½ lemon, juiced
- 5g fresh parsley, roughly chopped
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