Sweet Potato And Chickpea Patty Wraps Recipe | Vegetarian Recipes | Tesco Real Food
Packed full of flavour and nutrition, finish with harissa mayo, rocket and cucumber for a satisfying freshness. Find more vegetarian recipes at Tesco Real Food
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Ingredients
- 2 large sweet potatoes (about 700g)
- 400g tin chickpeas, drained and rinsed
- 2 large garlic cloves, crushed
- 3½ tsp garam masala
- 80g panko breadcrumbs
- 1 small red chilli, finely chopped
- 3 spring onions, finely chopped
- 2 tbsp olive oil, plus extra for greasing
- 2 tbsp light mayonnaise
- 2 tsp harissa
- 4 plain white tortilla wraps, lightly toasted
- 60g pack rocket
- ¼ small cucumber, sliced into half moons
- 1 lemon, cut into wedges to serve
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