Middle Eastern Fattoush Salad

Name: Middle Eastern Fattoush Salad
Total time: 30 min
Ingredients: 2 cups green beans (ends trimmed); 1 head Boston or other wide leaf lettuce (torn into bite-sized pieces); 1 cucumber (peeled if desired, quartered, and chopped about 2 cups); 2 cups cherry or grape tomatoes (halved); 1/4 cup fresh mint and/or parsley (chopped); 15 oz. canned chickpeas (garbanzo beans) (drained and rinsed, or use 1 1/2 cups home-cooked chickpeas for every 15 oz. can); 4 oz. crumbled feta cheese; 1/2 lemon (juice only, about 2 Tbsp.); 2 Tbsp. extra virgin olive oil; 1 Tbsp. red wine vinegar (preferably one that’s a touch sweet); 2 cups pita chips (coarsely broken, store-bought or homemade, use wheat/gluten-free, if needed)

www.thescramble.com

Discover the vibrant flavors of Middle Eastern Fattoush Salad—crispy pita chips, fresh veggies, tangy dressing, all in 30 minutes. Perfect for picky eaters and family dinners!

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Ingredients

2 cups green beans (ends trimmed)
1 head Boston or other wide leaf lettuce (torn into bite-sized pieces)
1 cucumber (peeled if desired, quartered, and chopped about 2 cups)
2 cups cherry or grape tomatoes (halved)
1/4 cup fresh mint and/or parsley (chopped)
15 oz. canned chickpeas (garbanzo beans) (drained and rinsed, or use 1 1/2 cups home-cooked chickpeas for every 15 oz. can)
4 oz. crumbled feta cheese
1/2 lemon (juice only, about 2 Tbsp.)
2 Tbsp. extra virgin olive oil
1 Tbsp. red wine vinegar (preferably one that’s a touch sweet)
2 cups pita chips (coarsely broken, store-bought or homemade, use wheat/gluten-free, if needed)