New York Bagels - Bloomcooking
Boiling these in a molasses bath for a few seconds will give them the traditional chewy texture of a classic New York bagel.
Ingredients
- 3½ cups gluten-free bread flour
- 2 tsp instant yeast
- 2 tsp sugar
- 2 tsp salt
- 1 cup warm water
- ¼ cup olive oil
- 2 Tbsp molasses
- 1 Tbsp plant-based milk
- Poppy and sesame seeds for topping
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