Sailor’s clams (almejas a la marinera) recipe - Waitrose UAE & Partners
“This is a dish rooted in Spain’s coastal regions, often prepared by fishermen, and always takes me back to beach holidays in the sunshine. Don’t forget a hunk of bread to soak up that...
Ingredients
- tick plus White Shell Clams 500g
- tick plus Extra virgin olive oil 2 tbsp
- tick plus Small shallot 1, finely chopped
- tick plus Garlic 2 cloves, finely sliced
- tick plus Plain flour 1 tsp
- tick plus White grape vinegar 150ml
- tick plus Bay leaf 1 (optional)
- tick plus Flat leaf parsley ½ x 25g pack, finely chopped
- tick plus Lemon ½, juice (optional)
- tick plus Crusty sourdough or ciabatta To serve
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