Clams The Sailors Way – Fishadelphia

Ingredients

• Pinch of saffron threads (Don’t have saffron threads? Leave ‘em out!)
• 3/4 cup fish stock or bottled clam juice (or any stock you have on hand)
• 3 tablespoons extra-virgin olive oil
• 3 garlic cloves, minced
• 1 small onion, finely diced
• 1 1/2 tablespoons all-purpose flour
• 1/2 cup Albariño or other dry white wine
• 3 dozen littleneck clams, scrubbed
• Salt and freshly ground pepper
• Crusty bread, for serving