Watermelon Salad With Grilled Shrimp & Vegetables Recipe

Name: Watermelon Salad With Grilled Shrimp & Vegetables Recipe
Ingredients: 8 tablespoons olive oil; 1 tablespoon Dijon mustard; 2 teaspoons lemon zest; kosher salt; pepper; 8 ounces shrimp (jumbo, 21 -25 per pound size, peeled and deveined with tails left intact); 7 ounces hearts of palm (3 canned, drained and patted dry, this is about half of a 14 oz can); 1 tablespoon champagne vinegar; 1 teaspoon shallot, minced; 6 ounces watercress (separated into small sprigs, with the thicker stems trimmed); 1/2 cup sliced basil; 12 ounces watermelon (thinly slices into narrow wedges, rind removed and seeded); 3 ounces ricotta salata cheese (crumbled, 3/4 cup)

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A refreshing summer salad featuring grilled shrimp, watermelon, hearts of palm, ricotta salata, and a mustard-lemon vinaigrette. Perfect for a light and

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Ingredients

8 tablespoons olive oil
1 tablespoon Dijon mustard
2 teaspoons lemon zest
kosher salt
pepper
8 ounces shrimp (jumbo, 21 -25 per pound size, peeled and deveined with tails left intact)
7 ounces hearts of palm (3 canned, drained and patted dry, this is about half of a 14 oz can)
1 tablespoon champagne vinegar
1 teaspoon shallot, minced
6 ounces watercress (separated into small sprigs, with the thicker stems trimmed)
1/2 cup sliced basil
12 ounces watermelon (thinly slices into narrow wedges, rind removed and seeded)
3 ounces ricotta salata cheese (crumbled, 3/4 cup)