Peppermint Twist Cupcakes Recipe
Your holiday party planning just got easier, thanks to these marvelous minty treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Toothpick
- Cake tester
Ingredients
- 2 3/4 cups Gold Medal™ all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup shortening
- 1 2/3 cups granulated sugar
- 5 egg whites
- 2 1/2 teaspoons vanilla
- 1 1/4 cups milk
- 1/4 teaspoon peppermint extract
- Red paste food color
- 5 cups powdered sugar
- 1/2 cup butter or margarine, softened
- 1 teaspoon peppermint extract
- 6 to 8 tablespoons milk
- Red liquid food color
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