The il Toscano antipasto recipe | Traditional Modena Balsamic Vinegar

The il Toscano antipasto recipe | Traditional Modena Balsamic Vinegar

www.balsamicotradizionale.it

Enjoy this starter from "Il Toscano" restaurant in NYC, with Traditional Modena Balsamic Vinegar P.D.O., featuring burrata, pears, and toasted almonds.

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Ingredients

  • 1 burrata
  • 1 Williams pear
  • A few toasted almonds
  • Radicchio
  • A few drops of Traditional Balsamic Vinegar of Modena P.D.O.

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