Pasta Pomodoro with Traditionale Balsamic – Seven Barrels

Ingredients

• 1 28 ounce can diced tomatoes
• 1 28 ounce can crushed tomatoes
• Large shallot, chopped fine
• 5 cloves garlic, minced
• 3 Tablespoons Basil Oil
• ½ teaspoon sugar
• Salt, pepper, crushed red pepper
• ¼ cup fresh basil, chopped
• 2 Tablespoons Traditionale Balsamic Vinegar
• 1 pound linguini
• Parmesan Cheese, grated or shaved
• Chopped basil or parsley