Recipe: <!-- -->Balsamic-Glazed Antipasto Skewers with Fresh Mozzarella<!-- --> | Whole Foods Market

Ingredients

• 1/4 cup balsamic vinegar
• 1 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons brown sugar
• 1 clove garlic, minced
• 3/4 cup extra-virgin olive oil
• 1/4 teaspoon fine sea salt
• Ground black pepper, to taste
• 1 red bell pepper, cut into 1 1/2-inch pieces
• 1 green bell pepper, cut into 1 1/2-inch pieces
• 1 yellow bell pepper, cut into 1 1/2-inch pieces
• 1 large yellow squash, cut into 1 1/2-inch pieces
• 1 large zucchini, cut into 1 1/2-inch pieces
• 8 small button mushrooms
• 8 small fresh mozzarella balls
• 8 wooden skewers, soaked in water for 30 minutes