Pizza Dough with Beer | RICARDO

Ingredients

• 1 cup (250 ml) beer, warm (see note)
• 2 teaspoons (10 ml) instant yeast
• 1 tablespoon (15 ml) sugar
• 2 1/2 cups (625 ml) flour
• 1 teaspoon (5 ml) salt
• 2 tablespoons (30 ml) olive oil
• Cornmeal