Creamy Butternut Pasta Bake | Plant-Based Recipes
Creamy butternut pasta bake with kale & pepita parmesan - high-protein, soy-free, and delicious! Perfect in just 30 minutes. Use code WEEKLYWINS for savings. Sign up now →
Ingredients
- 8 oz butternut squash cubes
- ¼ cup cashews
- 6 oz kale
- 6 oz fusilli pasta
- 1 lemon
- ¼ cup pumpkin seeds
- 2 tbsp nutritional yeast
- 1 clove garlic
- ¼ tsp dried oregano
- 2 tsp vegetable oil*
- 2 tsp olive oil*
- Salt and pepper*
- *Not Included
- For full ingredient list, see Nutrition
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