Braised pork cutlets with grilled pineapple - Georgina O'Sullivan Cooks

Ingredients

• 4 thickly cut pork culets, bone in
• ½ teaspoon fennel seeds, toasted
• ½ teaspoon chilli flakes
• 4/5 sage leaves, chopped
• 2/3 garlic cloves, chopped
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• salt and black pepper
• glass of red wine & knob butter
• 1 pineapple, peeled, core removed & cut into wedges