PORK CUTLETS BRAISED WITH APPLE & PLUM - Georgina O'Sullivan Cooks
Pork cutlets braised with apples and plums, marinated overnight for tender perfection. Perfect one-dish supper from Georgina O'Sullivan.
Ingredients
- 2 pork cutlets
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- pinch of dried chillies
- half teaspoon fennel seeds
- 2/3 sage leaves
- knob of butter
- 1 dessert apple, sliced
- 2/3 plums, stoned and sliced
- glass of red wine
- 2 tablespoons crème fraiche
More Like This
PORK CUTLETS BRAISED WITH APPLE AND PLUM - Georgina O'Sullivan Cooks
georginaosullivancooks.ie
Braised pork cutlets with grilled pineapple - Georgina O'Sullivan Cooks
georginaosullivancooks.ie
CHARGRILLED PORK CUTLET WITH PLUM AND SPICE CHUTNEY - Georgina O'Sullivan Cooks
georginaosullivancooks.ie
Pork Cutlets with Roasted Plums | MiNDFOOD Recipes
mindfood.com
Pork cutlets with tomato and plum sauces, served with patatas bravas – Food & Home Magazine
foodandhome.co.za
Pork Cutlets with Sweet and Sticky Apple
womensweeklyfood.com.au
Seared Pork Cutlets with Sage and Apples | Level2
mylevel2.com
Pork Cutlet Recipe | Simple Home Edit
simplehomeedit.com