CHARGRILLED PORK CUTLET WITH PLUM AND SPICE CHUTNEY - Georgina O'Sullivan Cooks
Grilled pork cutlets with flavorful plum and spice chutney. Marinate, chargrill, and serve with a side of stir-fried greens for a delicious meal.
Ingredients
- 4 pork cutlets
- Juice and rind 1 lemon
- ½ teaspoon chilli flakes
- 2/3 sage leaves, chopped
- ½ teaspoon fennel seeds
- 2 tablespoons olive oil
- Sea salt and black pepper
- 12 plums, stones removed
- 3/4 tablespoons sugar
- 2/3 tablespoons rice vinegar
- ½ cinnamon stick
More Like This
PORK CUTLETS BRAISED WITH APPLE AND PLUM - Georgina O'Sullivan Cooks
georginaosullivancooks.ie
PORK CUTLETS BRAISED WITH APPLE & PLUM - Georgina O'Sullivan Cooks
georginaosullivancooks.ie
Braised pork cutlets with grilled pineapple - Georgina O'Sullivan Cooks
georginaosullivancooks.ie
Grilled Pork Chops with Fresh Plum Chutney Recipe – Sunset Magazine
sunset.com
Five-Spice Pork Cutlets with Plum Sauce
womensweeklyfood.com.au
Pork Cutlets with Roasted Plums | MiNDFOOD Recipes
mindfood.com
Pear chutney with char-grilled pork cutlet
nzwomansweeklyfood.co.nz
Spiced-Pork Cutlets With Blood Plum Sauce Recipe | myfoodbook
myfoodbook.com.au