Maple Butter Cupcakes Recipe | Rogers & Lantic Sugar
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lanticrogers.com.
Ingredients
- For the Cupcakes:
- ½ cup unsalted butter, room temperature
- ¼ cup Lantic & Rogers Granulated Sugar
- 1 cup Lantic & Rogers Maple Sugar
- 2 large eggs
- 1 cup all-purpose flour
- ¼ tsp salt
- 1 tsp pure vanilla extract
- For the Frosting:
- 1 cup unsalted butter, room temperature
- 3 cups Lantic & Rogers Icing Sugar
- 2-3 tbsp TMTC Amber Rich Maple Syrup
- Garnishes:
- ¼ cup Lantic & Rogers Maple Crunch
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