How to make Pain Au Chocolat Recipe
Pain au chocolat is a version of the croissant that contains chocolate. It was invented by Austrian baker August Zang, who started the first Viennese bakery in Paris in the 1830s. Zang introduced...
Ingredients
- 250 milliliter Milk
- 450 gram plain flour
- 1 teaspoon Yeast
- As required Chocolate bars
- 160 gram unsalted butter
- 40 gram golden caster sugar
- 1 teaspoon Salt
- 1 egg
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