Slow Cooker Chicken Taco Soup » So Fresh N So Green

Ingredients

• 1 heaping tbsp avocado oil or grass-fed ghee
• 1 small sweet or yellow onion, peeled and diced
• 1 1/2 pounds (about 1 package) organic boneless, skinless chicken thighs
• 1 heaping tbsp cumin
• 4 cloves garlic, minced (or sub for 2 tsp garlic powder)
• 2 tsp onion powder
• 1 tsp sea salt
• 1 tsp oregano
• 1 tsp coriander
• 1 tsp paprika
• 1/2 tsp chili powder
• black pepper to taste
• 1 14.5 oz can fire-roasted diced tomatoes (or mild if preferred)
• 1 15 oz can great northern beans or black beans (leave out if making keto/paleo)
• 1 4 oz can diced green chilis
• 1-2 cups bone broth (use less if you like a thicker, creamier texture, more if you like extra brothy)
• 1 can full fat coconut milk
• Topping options: fresh cilantro, lime juice, diced red onion, dairy-free cheddar cheese , coconut yogurt or a lactose-free sour cream