German Potato and Sausage Casserole Recipe

German Potato and Sausage Casserole Recipe

www.bettycrocker.com

Bake this delicious kielbasa and sauerkraut combined with potato soup to make a hearty dinner - perfect for German cuisine.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Can opener
  • Colander

Ingredients

  • 1 bag (28 oz) frozen potatoes O'Brien with onions and peppers, thawed
  • 1 can (14 oz) sauerkraut, drained, rinsed
  • 1 can (10 3/4 oz) condensed cream of potato soup
  • 1 1/3 cups half-and-half
  • Paprika
  • 1 lb cooked kielbasa or Polish sausage, cut into 6 pieces

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