Mini chicken pie Recipe | Food From Portugal

Ingredients

• 2 chicken breasts (about 500 grams / (17 1/2 ounces))
• 1 medium onion
• 50 ml / (3 1/3 tablespoons) olive oil
• 3 cloves of garlic
• 2 egg yolks
• 500 grams / (17 1/2 ounces) shortcrust pastry
• Juice of half a lemon
• 1 bay leaf
• Pepper (to taste)
• Nutmeg (to taste)
• 2 tablespoons all-purpose flour
• 4 tablespoons milk
• Salt (to taste)
• Parsley (to taste)
• 1 egg yolk for brushing
• 1 small onion to cook the chicken