Food and Travel Magazine | Breddos hot sauce
Breddos hot sauce
Ingredients
- 2–3 Scotch bonnet chillies
- 2 heaped tbsp sugar
- juice 4 limes
- 1.5 x 400g cans peeled plum tomatoes
- handful coriander, chopped
More Like This
How to make Trinidad Hot Sauce | Classic Bakes
classicbakes.com
Scotch bonnet & mango hot sauce recipe | Good Food
bbcgoodfood.com
Hot sauce | Women's Weekly Food
womensweeklyfood.com.au
Chilli Salsa Recipe | olivemagazine
olivemagazine.com
Gindo's Elote - Gindos
gindos.com
The Original Hot Toddy - The Local Palate
thelocalpalate.com
Gindo's Spicy Ketchup - Gindos
gindos.com
Spicy Scallop Crudo - Louisiana Hot Sauce
louisianahotsauce.com