Authentic Cornish Pasty - A Deliciously Simple Budget Recipe - Recipe.me
A traditional recipe a delicious Cornish pasty. It's that pocket-sized turnover stuffed full to the brim of beef and vegetables. Come make your pasty now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipe.me.
Ingredients
- 400 grams (14 ounces) beef skirt, cut into cubes
- 300 grams (0.66 pounds) potato, peeled and diced
- 150 grams (1/3 pound) swede/turnip, peeled and diced
- Salt & Pepper, to taste, 2:1 ratio
- 500 grams (4 cups) strong bread flour
- 120 grams (1/2 cup) lard
- 125 grams (1/2 cup) butter, unsalted, tepid, and cut into squares
- 6 grams (1 teaspoon) salt
- 175 milliliters (1/3 cup) water, cold
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