Lonku Ki Sabji
Longu ki sabji is a delicious dish prepared with chow chow and spices. It goes well with rice or roti.
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Cooking tools:
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 500 grams Lonku / Chow chow, cut into cubes
- 3 Tomato, chopped
- 2 Onion, chopped
- 1 teaspoon Garlic paste
- 1 teaspoon Ginger paste
- 1 teaspoon Turmeric Powder
- Salt to taste.
- 1 teaspoon Chilli powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Garam masala
- 1 teaspoon Cumin
- 1 teaspoon Methi
- 1/2 teaspoon Coriander seed
- Chopped coriander leaves
- 2 teaspoons Oil for Tadka
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