Wine Road Recipes
Kreck Design - Grunt Skeleton
Ingredients
- 6 tablespoons extra-virgin olive oil
- 2 1/2 tablespoons Champagne vinegar
- 1 garlic clove, minced
- 1 teaspoon grated lemon zest
- Salt and freshly ground pepper, to taste
- 4 cups cooked rye berries
- 2 cups chopped smoked chicken
- 1 1/2 cups English peas, lightly steamed
- 1 cup diced fennel
- 3 teaspoons chopped fresh chives, dill or fennel fronds
- 8 to 10 radicchio leaves (optional)
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