Citrus Pear Lemon Cake| Saputo Food Service USA

Ingredients

• 1 Lemon Cake (prepared)
• 5 ea. Bosc Pear Slices
• 5 ea. Green Apple Slices
• 1 Tbsp Goat Cheese Honey Icing (sub recipe)
• 1/4 C DairyStar Aerosol Whipped Topping
• 2 Tbsp Toasted Walnuts
• 1/4 tsp Orange Zest
• 2 tsp Honey
• Goat Cheese Honey Icing:
• 10.5 oz Montchevre Goat Log Plain 10.5 oz
• 1/2 stick Unsalted Butter
• 2 C Powdered Sugar
• 1 tsp Vanilla Extract
• 1/2 tsp Kosher Salt
• 1 Tbsp Saputo Whole Milk as needed
• Place a slice of lemon cake on a plate and shingle bosc pear slices and green apple slices on top.
• Drizzle goat cheese honey icing (sub recipe) over the fruit.
• Top with DairyStar Aerosol Whipped Topping.
• Garnish with walnuts, orange zest, and honey drizzle.
• Beat goat cheese and unsalted butter in a stand mixer with a paddle attachment until smooth.
• Add powdered sugar, vanilla extract, kosher salt, and honey. Mix to combine.
• Add whole milk as needed until the icing is pourable, but not too runny.
• Transfer to a storage container until ready to use.