Citrus Pear Lemon Cake| Saputo Food Service USA
Sweet citrus, pear, and lemon flavors pair with Montchevre® Plain Goat Cheese and DairyStar® Original Whipped Dairy Topping in a memorable dessert.
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Cooking tools:
- Stand mixer
- Microplane
- Plate
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Lemon Cake (prepared)
- 5 ea. Bosc Pear Slices
- 5 ea. Green Apple Slices
- 1 Tbsp Goat Cheese Honey Icing (sub recipe)
- 1/4 C DairyStar Aerosol Whipped Topping
- 2 Tbsp Toasted Walnuts
- 1/4 tsp Orange Zest
- 2 tsp Honey
- 10 1/2 oz Montchevre Goat Log Plain 10.5 oz
- 1/2 stick Unsalted Butter
- 2 C Powdered Sugar
- 1 tsp Vanilla Extract
- 1/2 tsp Kosher Salt
- 1 Tbsp Saputo Whole Milk as needed
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