Sour Cream Pound Cake with Goat Cheese Mousse and Macerated Berries| Saputo Food Service USA
Montchevre® Plain Goat Cheese mousse, Saputo® Sour Cream, and DairyStar® Heavy Cream create an elegant dessert with macerated berries.
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Sifter
- Loaf pan
- Toothpick
- Measuring cup
- Measuring spoon
- Grater
- Refrigerator
- Spatula
- Pastry brush
- Serving platter
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Microplane
Ingredients
- 1 stick Butter, softened
- 1 ½ C Sugar
- ½ C Saputo Sour Cream
- ½ tsp Kosher Salt
- ¼ tsp Baking Soda
- 1 ½ C AP Flour
- 3 Lg Eggs
- 1 tsp Vanilla Extract
- ¼ C DairyStar Heavy Cream
- 3 Tbsp Honey
- 8 oz Saputo Sour Cream
- 4 oz Montchevre Goat Cheese (room temperature)
- Zest of 1 lemon
- To Serve: Macerated Berries and Balsamic Reduction/Glaze
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