Potato Leek Soup - SHARAN
In a pot, simmer potato, leek, celery, pumpkin and carrot in the vegetable stock until tender. Blend until smooth. Add salt to taste, and serve. Serves 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 1 medium-sized potato, cubed
- 1 leek stalk, chopped
- Few sprigs of celery
- 1 carrot, cubed
- 50 g pumpkin, cubed
- 1 cup vegetable stock (or more as required)
- Unrefined salt to taste
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