Four-Cheese Stuffed Shells | Reader's Digest Canada
More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage cheese. Do the prep work, and then freeze according to the...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 6 uncooked jumbo pasta shells
- 1/2 cup shredded part-skim mozzarella cheese (divided)
- 1/4 cup shredded Asiago cheese
- 1/4 cup ricotta cheese
- 1/4 cup 4% cottage cheese
- 1 tablespoon minced chives
- 1 package frozen chopped spinach (10 ounces, thawed and squeezed dry)
- 1 cup meatless spaghetti sauce
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