Stuffed Shells Recipe | Home Pressure Cooking
Cheesy stuffed shells filled with ricotta, mozzarella, and spinach, baked in marinara sauce until bubbly perfection—perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 20 pieces Jumbo pasta shells
- 2 cups Ricotta cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 cup Frozen spinach, thawed and drained
- 2 cups Marinara sauce
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
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