Sides Archives - A Taste for Travel
An authentic recipe for Guatemalan curtido, a tangy cabbage slaw of carrots, onions, peppers and herbs, perfect for pupusas and garnachas.
Ingredients
- carrots, onions, peppers and herbs
- potatoes, carrots, peas and green beans
- white rice, onion, red pepper, coconut milk and dried kidney beans
- apple, jicama
- pumpkin, eggplant, leafy green spinach (callaloo), onion and garlic
- black beans, rice
- spinach
- fennel
- fava beans, cicories
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