Chesapeake Bay Potato Chip Mac & Cheese - Potato Goodness

Name: Chesapeake Bay Potato Chip Mac & Cheese - Potato Goodness
Ingredients: 1 pound (453g) Cavatappi (Corkscrew) Pasta (Other macaroni pasta can be subbed), cooked, cooled; 8 ounces (227g) Yellow Potatoes, cut into ½ inch cubes, cooked, cooled; 3 cups (720ml) Half & Half; 1 cup (240ml) Heavy Cream; 1 teaspoon (6g) Sea Salt; 1-3/4 cup (198g) Colby Jack Cheese, shredded; 2 teaspoons (12g) Old Bay Seasoning; 1 tablespoon (15ml) Vegetable Oil; 2 tablespoons (28g) Unsalted Butter; 4 each (15g) Garlic, chopped fine; 8-1/2 ounces (240g) Sea Salt Kettle Chips, slightly crushed; 2 tablespoons (4g) Parsley, chopped

potatogoodness.com

Creamy mac and cheese topped with crunchy Chesapeake Bay–seasoned potato chips for bold, savory crunch.

View full recipe on potatogoodness.com

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Ingredients

1 pound (453g) Cavatappi (Corkscrew) Pasta (Other macaroni pasta can be subbed), cooked, cooled
8 ounces (227g) Yellow Potatoes, cut into ½ inch cubes, cooked, cooled
3 cups (720ml) Half & Half
1 cup (240ml) Heavy Cream
1 teaspoon (6g) Sea Salt
1-3/4 cup (198g) Colby Jack Cheese, shredded
2 teaspoons (12g) Old Bay Seasoning
1 tablespoon (15ml) Vegetable Oil
2 tablespoons (28g) Unsalted Butter
4 each (15g) Garlic, chopped fine
8-1/2 ounces (240g) Sea Salt Kettle Chips, slightly crushed
2 tablespoons (4g) Parsley, chopped