Chesapeake Bay Potato Chip Mac & Cheese Recipe - Eat Wisconsin Potatoes

Name: Chesapeake Bay Potato Chip Mac & Cheese Recipe - Eat Wisconsin Potatoes
Total time: 45 min
Ingredients: 1 pound 453g Cavatappi (Corkscrew) Pasta (Other macaroni pasta can be subbed), cooked, cooled; 8 ounces 227g Yellow Potatoes, cut into ½ inch cubes, cooked, cooled; 3 cups 720ml Half & Half; 1 cup 240ml Heavy Cream; 1 teaspoon 6g Sea Salt; 1-3/4 cup 198g Colby Jack Cheese, shredded; 2 teaspoons 12g Old Bay Seasoning; 1 tablespoon 15ml Vegetable Oil; 2 tablespoons 28g Unsalted Butter; 4 each (15g Garlic, chopped fine); 8 1/2 ounces 240g Sea Salt Kettle Chips, slightly crushed; 2 tablespoons 4g Parsley, chopped

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Chesapeake Bay Potato Chip Mac & Cheese for a

View full recipe on eatwisconsinpotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

Share this recipe:

Ingredients

1 pound 453g Cavatappi (Corkscrew) Pasta (Other macaroni pasta can be subbed), cooked, cooled
8 ounces 227g Yellow Potatoes, cut into ½ inch cubes, cooked, cooled
3 cups 720ml Half & Half
1 cup 240ml Heavy Cream
1 teaspoon 6g Sea Salt
1-3/4 cup 198g Colby Jack Cheese, shredded
2 teaspoons 12g Old Bay Seasoning
1 tablespoon 15ml Vegetable Oil
2 tablespoons 28g Unsalted Butter
4 each (15g Garlic, chopped fine)
8 1/2 ounces 240g Sea Salt Kettle Chips, slightly crushed
2 tablespoons 4g Parsley, chopped