Queso Mac & Cheese | Butterball Foodservice

Queso Mac & Cheese | Butterball Foodservice

www.butterballfoodservice.com

Take mac and cheese to a spicy new place with the flavorful additions of chorizo ground turkey and chopped jalapeño. Serve for lunch, for dinner or as a side to

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.

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Ingredients

  • 1 lb. Cavatappi noodles, dry
  • 2 ¼ cup(s) Mac & Cheese Topping
  • 8 cup(s) Cheese Blend
  • 1 gal Water
  • 1 ½ tbsp. Queso, fresh and crumbled
  • 1 sprig(s) Fresh cilantro
  • 2 ½ oz. Pico de gallo
  • Blue and gold corn chips, as needed
  • 4 cup(s) Cheese sauce
  • 8 oz. Mild yellow cheddar cheese, grated
  • 8 oz. Pepper jack cheese, grated
  • 10 oz. Velveeta, diced
  • 1 cup(s) Milk
  • 2 ea. Jalapeños, fresh and chopped
  • Salt and pepper, to taste
  • ⅓ cup(s) Potato chips, crushed
  • ¾ cup(s) Panko bread crumbs
  • 2 tbsp. Parmesan cheese
  • 1 tbsp. Butter, melted

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