Shrimp Scampi with Artichokes and Basil
Paula Deen's Shrimp Scampi with Artichokes and Basil is a quick and easy weeknight meal that is sure to impress
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Pepper mill
- Grater
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Stove
- Plate
- Serving bowl
Ingredients
- 2 tablespoons extra virgin olive oil
- 1/2 cup Butter
- 3 cloves minced garlic
- 1/3 cup dry white wine
- 3/4 teaspoon plus more for seasoning salt
- 1/8 teaspoon red pepper flakes
- cracked Black pepper
- 2 lbs peeled and deveined large shrimp
- 1 cup drained marinated artichoke hearts
- 1/2 cup chopped fresh basil
- pasta or crusty bread, for serving rice
- 1/2 cup grated Parmesan cheese
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